CLUBS: Mandatory meeting for all FCCLA Officer Candidates TODAY during lunch.
LINK CREW: If you are interested in being a Link Leader for the next school year pick up an application from Tallia, Floyd or Haedrich. Applications are due TODAY.
SPORTS: ALL TRACK ATHLETES There is an end of the season Pizza Party Tuesday, May 14 at lunch in Mr. King’s classroom. We will be handing out awards and collecting uniforms. You can turn in your washed uniform anytime between now and the party.
CLUBS: Argonaut Science Club will be having its first meeting on TODAY. Come to Mr. Lucas’ room 18 at lunch if you are interested.
JUNIORS: Applications for reserved senior parking spots are now available in the attendance office. If you would like to reserve a spot for your senior year the cost is $45.00. You must return the payment along with the parking spot contract to Kim by May 31st. In order for visitors and students to know that the spot is reserved it will need to be identified by some artwork. The directions for painting are on the contract. If you have any questions please see Kim or Mrs. Foster.
FFA: Attention FFA Members – Don’t miss the chapter meeting on Monday in Mrs. Mayfield’s room at lunch. Hear speeches from officer candidates and VOTE on your new officer team! The End of the Year Banquet for Argonaut FFA is Thursday, 5/16 at 6p in the MPR. Tickets are $7 at the door if you did not pre-purchase.
ACTIVITIES: Are you interested in participating in the first powder-puff game in 4 years? The all-out battle between freshman/juniors vs seniors/sophomores. All students are encouraged to participate by being a player, a coach or a cheerleader. Sign-ups are in Hunkin’s room 4 starting today. For any extra information see Lexi Gonsalves or Chanelle Charney.
ACTIVITIES: Club bowl-a-thon, an event put on by Jackson Rotary to facilitate youth organizations in raising funds, will be on October 5th this year. Looking for teams/clubs who are committed to raising funds for their group. 20 bowling lanes to fill, if your organization would like one please Contact Keith Sweet at 209-419-3770